Book 1, 2, 3 lives - Zero Waste Recipes by Florence-Léa Siry
You have a quantity of pasta left but you don't know what to do with it? And eating your zucchini in water for 3 days in a row gets you down? Do you feel guilty about throwing away your damaged fruits and vegetables? Do not panic! This practical book will help you stop wasting food and throw away your leftovers! Classified by family of foods (fruits, vegetables, proteins, starches and dairy products), this book offers up to 3 possible lives for each products. Thus the leftovers of your grilled eggplants and zucchini will have a new life by becoming stuffed roulades. And if you have roulades left, cook them in a mouth-watering vegetable curry! And for zero waste cooking, cook zucchini flowers by stuffing them with mnced meat or fresh cheese... Florence-Léa Siry, Zero waste expert, gives you lots of tips and tricks, all with humor, relaxation and above all without feeling guilty! She delivers you nearly a hundred recipes to give several gourmet lives to your dishes for an eco-responsible lifestyle. Follow her on social media under the name "Chic Frigo Sans Fric."
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